Title: Profiterolis (Km)
Categories: Appetizer Dip
Yield: 1 Servings

1	c	Water
1	c	Flour
1	tb	Butter
		Salt
3		Whole eggs

Bring water to boil with salt and butter. Add flour all at once stirring vigorously until dough leaves the sides of the pan. Let cool. Stir in eggs one at a time until all is incorporated. Drop choux by teaspoons onto a buttered pan. Bake in pre-heated 350 degree oven for 1/2 hour. Turn down heat to 250 and bake another 15 mins.

NOTES : These may be filled with tuna salad, tarama salad .or any other filling you like.. They also may be filled with ice-cream, sweet cream. I guess you could make them pareve by using oil instead of butter and oiling the pan instead of buttering it. Posted to MM-Recipes Digest V4 #1 by fatfree-request@fatfree.com on Jul 8, 1997

Recipe by: Miriam Posvolsky

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